| No. | Item | Description | Price | |
|---|---|---|---|---|
 |
1 | Minced Chicken Wrap | Minced Chicken Sauteed with scallion and water chestnut in a spicy sauce. Served with iceberg lettuce wedge | 6.00 |
| 2 | Chicken or Beef Satay (4) | Skewers of marinated chicken or beef. Grilled and served with peanut sauce | 7.00 | |
| 3 | Thai Roll (6) | Six crispy spring rolls filled with shrimp, chicken and vegetables served with sweet sauce | 6.00 | |
| 4 | Fresh Basil Roll (2) | Thin rice pan cake wrapped with shrimp, rice noodles, avocado, bean sprout and fresh basil served with Thai sauce | 6.00 | |
| 5 | Shrimp Roll or Vegetarian Roll | A light crispy shell encasing a delicate filling of fresh Chinese vegetabies | 2.50 | |
| 6 | Egg Roll | A hand roll filled with gourmet mixture of pork and vegetables | 2.00 | |
| 7 | Bamboo Shrimp | Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll, then fried until golden brown. Served with sweet sauce | 6.00 | |
|
8 | Shrimp Puff (6) | Hand wrapped crispy puff stuffed with shrimp and vegetables | 6.50 |
|
9 | Spicy Wonton (8) | Pan-fried meat-filled wontons with a hot and spicy sauce | 6.00 |
| 10 | Crab Rangoon (4) | Crispy, deep-fried puffs with a filling of crabmeat vegetables and cream cheese | 4.50 | |
|
11 | Szechuan or Spicy sesame wings | Jumbo wings deep-fried and glazed with our spicy sesame or szechuan sauce | 8.00 |
|
12 | Thai Dumpling | Shrimp and pork filled dumpling with cucumber and fried garlic in a Thai sauce | 7.00 |
|
13 | Tod Mun Gai (6) | Chicken patties filled with green beans and spicy Thai herbs. Served with spicy cucumber sauce | 7.00 |
| 14 | Steamed Dumpling with Pork or Vegetables | Steamed tender pockets of dough stuffed with minced pork or Chinese vegetables | 6.00 | |
| 15 | PotStickers with Pork or Vegetables | Your choice of pork or vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried | 6.00 | |
|
16 | Salt & Pepper Shrimp or Squid | Tender seafood lightly fried until crispy topped with our special peppery spices, hot pepper and scallions | 10.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Misu Soup | Japanese beans paste, seaweed and tofu | 3.00 | |
| 2 | Coconut Chicken or Vegetables | Mildly spiced coconut sour soup with vegetables or chicken, bamboo and straw mushroom | 4.00 | |
|
3 | Hot & Sour Soup | A spicy sour soup with fresh vegetables and tofu in a thick peppery broth | 3.50 |
| 4 | Egg Drop Soup | 3.50 | ||
|
5 | Thai Seafood Soup (2) | Shrimp, scallops, squid and crab meat combined in a spicy Tom Yum broth. Served in a hot pot | 9.00 |
| 6 | Chicken Cucumber Soup | A classic cantonese soup, minced chicken and cucumber topped with green onion | 3.50 | |
| 7 | Shrimp Cucumber Soup | 4.50 | ||
|
8 | Tom Yum Chicken or Vegetables | Spicy sour soup of straw mushrooms, bamboo, lemon grass | 4.00 |
|
9 | Tom Yum or Coconut shrimp | 5.00 | |
|
10 | Spicy Tofu Soup | Fresh cut soft tofu and vegetables in spicy broth | 3.50 |
| 11 | House Wonton Soup | Shrimp and pork filled in a thin wonton skin, served in a clear broth topped with fried onion | 4.00 | |
| 12 | Chicken Corn Chowder | Creamy corn and chicken cooked in a thick broth, topped with green onion | 3.50 | |
| 13 | Shrimp Corn Chowder | 4.50 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Thai Salad | Fresh lettuce from the garden, cucumbers, bean sprouts, onion, carrots, and bell pepper tossed in our Thai dressing and peanut sauce | 6.00 | |
| 2 | Thai Beef Salad | A fresh tossed salad of lettuce, cucumbers, carrots, onion and bean sprouts topped with marinated grilled beef served with Thai dressing | 9.00 | |
|
3 | Nam Sod | Fresh cilantro, basil, lettuce, fresh ginger, cucumber and pork tossed in a Thai dressing topped with ground peanut | 10.00 |
| 4 | Larb Chicken or Beef | Traditional Thai spicy salad with choice of chicken or beef | 9.00 | |
|
5 | Mango Shrimp Salad | Sweet mango tossed with fresh lettuce in chef s special dressing. Topped with grilled shrimp | 12.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
|
1 | Basil Chicken, Beef or Pork | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 9.00 13.00 |
|
2 | Basil Shrimp or Squid | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 12.00 16.00 |
|
3 | Basil Seafood or Duck | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 15.00 18.00 |
|
4 | Prik-Pao Chicken, Beef or Pork | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 9.00 13.00 |
|
5 | Prik-Pao Shrimp or Squid | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 12.00 16.00 |
|
6 | Prik-Pao Seafood or Duck | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 15.00 18.00 |
| 7 | Mango Chicken, Beef, or Pork | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 9.00 13.00 |
|
| 8 | Mango Shrimp or Squid | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 12.00 16.00 |
|
| 9 | Mango Seafood | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 15.00 18.00 |
|
|
10 | Yellow Curry Chicken, Beef or Pork | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 9.00 13.00 |
|
11 | Yellow Curry Shrimp or Squid | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 12.00 16.00 |
|
12 | Yellow Curry Seafood | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 15.00 18.00 |
|
13 | Red Curry Chicken, Beef, or Pork | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 9.00 13.00 |
|
14 | Red Curry Shrimp or Squid | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 12.00 16.00 |
|
15 | Red Curry Seafood | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 15.00 18.00 |
|
16 | Avocado Curry Chicken, Beef, or Pork |
Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 9.00 13.00 |
|
17 | Avocado Curry Shrimp or Squid |
Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 12.00 16.00 |
|
18 | Avocado Curry Seafood or Duck |
Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 15.00 18.00 |
|
19 | Spicy Peanut Curry Chicken, Beef or Pork |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 9.00 13.00 |
|
20 | Spicy Peanut Curry Shrimp or Squid |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 12.00 |
|
21 | Spicy Peanut Curry Seafood or Duck |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 15.00 |
|
22 | Pataya Chicken, Beef, or Pork | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 9.00 13.00 |
|
23 | Pataya Shrimp or Squid | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 12.00 |
|
24 | Pataya Seafood or Duck | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 15.00 |
|
25 | Siam Curry Chicken, Beef or Pork |
Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 9.00 13.00 |
|
26 | Siam Curry Shrimp or Squid |
Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 12.00 |
|
27 | Siam Curry Seafood or Duck |
Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 15.00 |
| 28 | Savan Chicken, Beef, or Pork | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 9.00 13.00 |
|
| 29 | Savan Shrimp or Squid | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 12.00 16.00 |
|
| 30 | Savan Seafood or Duck | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 15.00 |
|
|
31 | Puket Chicken, Beef or Pork | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 9.00 13.00 |
|
32 | Puket Shrimp or Squid | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 12.00 |
|
33 | Puket Seafood or Duck | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 15.00 |
|
34 | Siracha Chicken, Beef, or Pork | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 9.00 13.00 |
|
35 | Siracha Shrimp or Squid | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 12.00 16.00 |
|
36 | Siracha Seafood or Duck | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 15.00 |
|
37 | Gang - Paa Chicken, Beef or Pork | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 9.00 13.00 |
|
38 | Gang - Paa Shrimp or Squid | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 12.00 |
|
39 | Gang - Paa Seafood or Duck | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 15.00 |
| 40 | Asparagus Stirfry w/Chicken, Beef or Pork | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 9.00 13.00 |
|
| 41 | Asparagus Stirfry w/Shrimp or Squid | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 12.00 16.00 |
|
| 42 | Asparagus Stirfry w/Seafood or Duck | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 15.00 |
|
|
43 | Massamann Chicken, Beef or Pork | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 9.00 13.00 |
|
44 | Massamann Shrimp or Squid | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 12.00 |
|
45 | Massamann Seafood or Duck | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 15.00 |
|
46 | Thai Spicy Cashew Chicken, Beef or Pork | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 9.00 13.00 |
|
47 | Thai Spicy Cashew Shrimp or Squid | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 12.00 16.00 |
|
48 | Thai Spicy Cashew Seafood or Duck | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 15.00 |
|
49 | Szechuan Chicken, Beef or Pork | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 8.00 12.00 |
|
50 | Szechuan Shrimp or Squid | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 11.00 |
|
51 | Hunan Chicken, Beef or Pork | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 8.00 12.00 |
|
52 | Hunan Shrimp or Squid | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 11.00 15.00 |
| 53 | Sweet & Sour Chicken | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 8.00 11.00 |
|
| 54 | Sweet & Sour Shrimp | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 11.00 14.00 |
|
|
55 | Hot Pepper Chicken, Beef or Pork | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 9.00 13.00 |
|
56 | Hot Pepper Shrimp, Squid | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 12.00 |
|
57 | Hot Pepper Duck | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 15.00 |
| 58 | Broccoli Chicken or Beef | Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce | 8.00 12.00 |
|
| 59 | Moo Goo Gai Pan | Fresh crisp snow peapods stir-fried with chicken breast, Chinese vegetables and mushrooms in a garlic sauce | 8.00 12.00 |
|
| 60 | Green Pepper Steak | Slice of tender beef stir-fried with bell peppers, onions, bamboo shoots and mushrooms in a brown sauce | 8.00 12.00 |
|
|
61 | Kung Pao Chicken, Beef, or Pork | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 9.00 13.00 |
|
62 | Kung Pao Shrimp or Combination | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 12.00 |
| 63 | Panang Curry Chicken | Fresh basil, red curry paste and coconut milk sauteed with your favorite choice | 9.00 13.00 |
|
| 64 | Panang Curry Shrimp | Fresh basil, red curry paste and coconut milk sauteed with your favorite choice | 12.00 |
|
|
65 | General Tso Chicken | A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red pepper | 8.00 13.00 |
| 66 | Sesame Beef or Chicken | Beef or chicken tossed with sesame seeds and finished with a savory garlic sauce | 9.00 13.00 |
|
|
67 | Summer Chicken, Beef or Pork | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 9.00 13.00 |
|
68 | Summer Squid or Shrimp | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 12.00 |
|
69 | Summer Seafood | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 15.00 |
| 70 | Mongolian stir fry Chicken, Beef, Pork, Tofu or Vegetables |
Quick-stirred with spnish and green onion in a mild teriyaki wine sauce | 9.00 13.00 |
|
| 71 | Mongolian stir fry Shrimp or Squid |
12.00 |
||
|
72 | Mongolian stir fry Seafood or Duck |
15.00 18.00 |
|
| 73 | Walnut Chicken, Beef or Pork | Tender meat quick-fried in a light batter. Tossed in a sweet sauce with peas and carrot, finished with glazed walnut | 9.00 13.00 |
|
| 74 | Walnut Shrimp or Squid |
12.00 |
||
| 75 | Walnut Seafood or Duck |
15.00 18.00 |
||
|
76 | Green Curry Chicken, Beef, or Pork |
Green beans, onions, Bamboo and bell peppers, peas and carrots sauteed in a spicy curry and coconut milk | 9.00 13.00 |
|
77 | Green Curry Shrimp or Squid |
12.00 16.00 |
|
|
78 | Green Curry Seafood or Duck |
15.00 18.00 |
|
|
79 | Chinese Cashew Chicken |
Green bean, water chestnut, carrot and cashew sauteed in a white garlic sauce | 8.00 12.00 |
| 80 | Chinese Cashew Chicken with Shrimp |
11.00 15.00 |
||
| 81 | Stir-fry chicken, Beef or Pork | Broccoli, pea pods, mushroom, carror and onion stir-fried in a brown sauce | 8.00 12.00 |
|
| 82 | stir-fry Chicken, Beef or Pork with shrimp | 11.00 15.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
| 1 | Pad Thai | Rice noodles stir fried with egg, shrimp and chicken garnished with bean sprouts and ground peanuts | 9.00 13.00 |
|
| 2 | Lard-Nar Noodle Chicken, Vegetarian, Pork or Beef | Stir-fried rice noodle topped with vegetables in a scramble egg gravy | 9.00 12.00 |
|
| 3 | Lo Mein Noodles - Chicken, Beef, Pork or Vegetarian | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 8.00 11.00 |
|
| 4 | Lo Mein Noodles - Shrimp or Combination | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 11.00 14.00 |
|
|
5 | Pad Kee-Mao Chicken, Pork, Vegetables, Beef or Tofu | Rice noodle stir-fried with Chinese vegetables in a spicy soy sauce | 8.00 12.00 |
| 6 | Cantonese Pan-Fried Noodles | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection. Choice of Beef, Chicken, Pork or Vegetables | 9.00 12.00 |
|
|
7 | Thai Spaghetti | Tosssed with shrimp, pork and vegetables in our spicy sauce | 9.00 13.00 |
|
8 | Coconut Spaghetti | Spaghetti noodles tossed with shrimp, pork and vegetables in a coconut sauce | 9.00 13.00 |
| 9 | "PHO" Vietnamse Beef Noodles Soup | Big Bowl Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth garnished with fresh basil | 11.00 | |
| 10 | Pad See Ew Chicken, Pork, Vegetables, Beef or Tofu | Beef or chicken stir-fried with rice noodles, egg and fresh vegetables | 8.00 12.00 |
|
| 11 | Cantonese Pan-Fried Noodles | Chicken, beef, pork or vegetarian; Sauteed with fresh vegetables in a brown gravy. Served on top crispy pan-fried noodles | 9.00 12.00 |
|
| 12 | Fried Rice - Chicken, Beef, Pork or Vegetarian | Fried rice with egg, carrots and peas | 6.00 7.00 |
|
| 13 | Fried Rice - Shrimp or Combination | Fried rice with egg, carrots and peas | 10.00 | |
|
14 | Curry Fried Rice - Chicken, Beef, Pork or Vegetarian | Rice stir-fried with egg, peas, carrots in Thai curry spices | 8.00 |
|
15 | Curry Fried Rice - Shrimp or Combination | Rice stir-fried with egg, peas, carrots in Thai curry spices | 10.00 |
| 16 | Pineapple Fried Rice - Chicken, Beef, Pork or Vegetarian | House fried rice and pineapple tossed in a sweet pineapple sauce. | 8.00 |
|
| 17 | Pineapple Fried Rice - Shrimp or Combination | House fried rice and pineapple tossed in a sweet pineapple sauce. | 10.00 | |
| 18 | Hibachi Fried Rice - Chicken, Beef, Pork or Vegetarian | Onion, Zucchini and bean sprouts tossed with butter and scrambled egg. | 9.00 | |
| 19 | Hibachi Fried Rice - Shrimp or Combination | Onion, Zucchini and bean sprouts tossed with butter and scrambled egg. | 10.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
|
1 | General Tso Tofu | Delicate, paper-thin rolled tofu, deep-fried tossed with a rich brown sauce, mildly spiced with strips of hatred pepper | 9.00 13.00 |
| 2 | Gourmet Tofu | Delicate, paper-thin rolled tofu, stir-fried with fresh green beans, onions, mushrooms and bell peppers with a choice of mild or spicy garlic sauce | 9.00 13.00 |
|
|
3 | Siam Eggplant | Fresh eggplant sauteed with basil in spicy curry sauce | 8.00 13.00 |
|
4 | Mapo Tofu | soft tofu sauteed with bamboo, peas and carrot in a spicy brown sauce | 8.00 13.00 |
|
5 | Spicey Mala Green | Fresh green beans sauteed in a spicy sauce. Finished with scallion and red pepper. Choice of chicken, beef or pork | 8.00 13.00 |
| 6 | Vegetables stir-fry or steamed | Chinese and seasonal vegetables, steamed or stir-fry | 8.00 13.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
|
1 | Bankok Fish | Fillet of tilapia fish fried to crisp topped with our special spicy Thai sauce | 15.00 |
| 2 | Thai Cornish Hen | Well marinated roasted cornish hen seasoned with house curry sauce and coconut rice | 15.00 | |
| 3 | Crystal Shrimp | Jumbo Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and stir-fried with Oriental vegtables | 15.00 |
|
|
4 | Curry Fish | Deep fried fillet of fish topped with choice of curry. (Green (spicy), Red (medium), Yellow (med spicy) | 15.00 |
|
5 | Gourmet Fish | Fillet of fish deep-fried until' crispy, topped with ground pork and thai chilli pepper sauce | 15.00 |
|
6 | Spicy Garlic Fish | Fillet of Tilapia fish deep-fried until crispy, topped with our spicy garlic sauce | 15.00 18.00 |
| 7 | Steamed Sea Bass Hongkong Style | Fresh Chillian seabass steamed with green onion and ginger in a soy sauce topped with fresh cilantro | 21.00 | |
| 8 | Grouper with Black Bean sauce | Grouper steamed with sake wine, black bean sauce, bell peppers and scallion garnished with cilantro | 14.00 19.00 |
|
| 9 | Korean sizzing steak | Tender beef marinated in a korean BBQ sauce, served in a hot sizzing plate | 17.00 | |
| 10 | Crispy shrimp | shrimp lightly breaded deep-fried topped with a sweet plum sauce, served on a circle of broccoli | 13.00 17.00 |
|
|
11 | Siam Mussels | selected green shell mussels sauteed with baby corn, onion, carror and bell peppers in apsicy coconut curry sauce | 12.00 16.00 |
|
12 | Curry Duck | Tender duck sauteed in our creamy coconut curry sauce and vegetables, choice of freen, red, yellow curry | 15.00 18.00 |
|
13 | Curry Lamb Shack | Lamb shack, potato, carrot and onion, slow-cooked in a mild curry sauce | 18.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Coconut Ice Cream | 4.00 | ||
| 2 | Coconut Fried Bananas | 6.00 | ||
| 3 | Banana Dumpling | 3.00 | ||
| 4 | Shankaya | 3.50 | ||
| 5 | Walnut Cake ( Per Slice) | 3.00 | ||
| 6 | Walnut Cake ( Whole ) | 18.00 | ||
| 7 | Tiramisu Cheese Cake | 5.00 | ||
| 8 | House Special Dessert (For 2) | 9.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Vegetables | 2.00 | ||
| 2 | Extra sauce on any entree or Any Kind of Nuts | 2.00 | ||
| 3 | Plain Fried Rice | 1.50 | ||
| 4 | Brown Rice | 2.00 | ||
| 5 | Steamed Rice | 1.50 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Edamame | COOKED SOYBEAN TOPPED WITH SEA SALT. | $5 | |
| 2 | Seaweed Salad | SEASONED SEAWEED AND SESAME. | $5 | |
| 3 | Tako Seaweed Salad | SEAWEED SALAD TOPPED WITH SEASONED OCTOPUS. | $7 | |
| 4 | Kani Salad | CRAB MEAT AND SESAME SEEDS, TOPPED WITH MAYO DRESSING. | $5 | |
| 5 | Tempura Asparagus | 6-8 SPEARS OF ASPARAGUS DEEP-FRIED IN TEMPURA BATTER, SERVED WITH HOUSE SPECIAL SAUCE. | $8 | |
| 6 | Vegetables Tempura | BROCCOLI, MUSHROOM, ONION, ZUCHINNI, SWEET YAM AND TARO DEEP-FRIED IN TEMPURA BATTER. SERVED WITH PONSU SAUCE. | $8 | |
| 7 | Tuna Tataki | TUNA LIGHTLY PAN-FRIE SERVED IN A PONZU SAUCE. | $12 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Vieng’s Special Roll |
TUNA, SALMON, YELLOWTAIL, CUCUMBER, AVOCADO, SPROUTS AND SPICY MAYO. | $14 | |
| 2 | Dragon Roll | BARBECUE EEL, CRAB MEAT AND CUCUMBER. TOPPED WITH SLICES OF AVOCADO, DRIZZLED WITH SPECIAL SAUCE. | $13 | |
| 3 | Rainbow Roll | CALIFORNIA ROLL TOPPED WITH TUNA, SALMON, YELLOWTAIL AND SHRIMP. | $13 | |
| 4 | Volcano Roll | CALIFORNIA ROLL WITH BAKED SCALLOPS. | $14 | |
| 5 | Spider Roll | SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND SPICY MAYO. | $12 | |
| 6 | Phoenix Roll | TUNA, SALMON, AND MASAGO, ROLLED WITH RICE OUTSIDE. | $12 | |
| 7 | California Roll | CRAB MEAT, CUCUMBER AND AVOCADO. | $5 | |
| 8 | Tekka Maki | FRESH TUNA AND CUCUMBER. | $7 | |
| 9 | Spicy Ahi Tuna Roll | AHI TUNA AND CUCUMBER WITH SPICY MAYO. | $7 | |
| 10 | Spicy Salmon Roll | FRESH SALMON AND SPICY MAYO. | $7 | |
| 11 | Spicy Yellowtail Roll | YELLOWTAIL, SPICY MAYO AND SCALLION. | $8 | |
| 12 | Unagi Roll | BARBECUE EEL AND CUCUMBER ROLLED WITH RICE OUTSIDE. | $7 | |
| 13 | Kani Su Roll | CUCUMBER WRAPPED WITH CRAB MEAT. SERVED IN A MILD SAUCE. | $7 | |
| 14 | California Crunch Roll | CALIFORNIA ROLL AND CREAM CHEESE DEEP-FRIED, SERVED WITH YUM-YUM SAUCE. | $7 | |
| 15 | Philly Roll | SMOKED SALMON, CUCUMBER AND CREAM CHEESE | $8 | |
| 16 | Shrimp Tempura Roll |
SHRIMP DEEP-FRIED IN TEMPURA BATTER. WRAPPED WITH CREAM CHEESE AND ONION. SERVED WITH OUR SWEET MAYO SAUCE. | $10 | |
| 17 | Salmon Crunch Roll |
SALON, SCALLION, CRAB MEAT AND WHITE FISH WRAPPED WITH SEAWEED DEEP-FRIED SERVED WITH YUM-YUM SAUCE. | $12 | |
| 18 | Tempura Roll |
SALMON, SCALLION, CREAM CHEESE WRAPPED WITH RICE AND DEEP-FRIED IN A TEMPURA BATTER, SERVED WITH OUR SPECIAL SAUCE. | $10 | |
| 19 | Vegetarian Crunch Roll | ASPARAGUS, AVOCADO AND CREAM CHEESE WRAPPED WITH RICE AND DEEP-FRIED IN TEMPURA BATTER, SERVED WITH OUR SPECIAL SAUCE. | $10 | |
| 20 | Tokyo Sushi |
SALMON SUSHI TOPPED WITH IKA AND MAYO SAUCE. | $7 | |
| 21 | Tiger Roll |
FRIED SHRIMP, CUCUMBER AND AVOCADO WRAPPED IN SUSHI RICE. TOPPED WITH UNAGI AND EBI. | $15 | |
| 22 | Lobster Tail Roll |
4-5 OUNCES OF LOBSTER TAIL BAKED IN BUTTER AND GARLIC. WRAPPED WITH CREAM CHEESE, ONION AND AVOCADO IN SUSHI RICE. EIGHT PORTION CUTTED, SERVED WITH HOUSE SPECIAL SAUCE. | $16 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Magur0 (tuna) | $5 | ||
| 2 | Sake (salmon) | $5 | ||
| 3 | Hamachi (yellowtail) | $6 | ||
| 4 | Smoked Salmon | $6 | ||
| 5 | Ebi (cooked shrimp) | $5 | ||
| 6 | Tako (octopus) | $5 | ||
| 7 | Unagi (eel) | $6 | ||
| 8 | Ika (squid) | $5 | ||
| 9 | Hokkigai (red/white clam) | $5 | ||
| 10 | Hirame (flounder) | $5 | ||
| 11 | Ama Ebi (sweet shrimp) | $6 | ||
| 12 | Saba (mackerel) | $5 | ||
| 13 | Shiro Maguro (white tuna) | $6 | ||
| 14 | Hotate (scallop) | $6 | ||
| 15 | Toto (fatty tuna) | $9 | ||
| 16 | Uni (sea urchin) | $8 | ||
| 17 | Akagai (red clam) | $5 | ||
| 18 | Tobilko (flying fish roe) | $5 | ||
| 19 | Masag0 (smelt rose) | $5 | ||
| 20 | Ikura (salmon roe) | $6 | ||
| 21 | Kani (crab stick) | $5 | ||
| 22 | Tamago (egg) | $4 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Chirashi | ASSORTED FISH AND SEAFOOD ON TOP OF SEASONED SUSHI RICE. | $19 | |
| 2 | Sushi Sampler |
TUNA (2), YELLOWTAIL (2), SALMON (2) AND SHRIMP (2) ACCOMPANIED WITH THREE PIECES OF CALIFORNIA ROLL AND THREE PIECES OF SPICY TUNA ROLL. | $21 | |
| 3 | Sashimi Sampler |
A GOURMET SELECTION OF AHI TUNA, YELLOWTAIL, SALMON AND WHITE FISH. | $24 | |
| 4 | Sushi & Sashimi Sampler | FIVE PIECES OF NIGIRI SUSHI AND ASSORTED FISH | $28 |