| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Vietnamese Crab Meat Roll (6) | Crab meat stuffed in a crispy rice noodle shell. Served with sweet tamarind sauce | 6.00 | |
| 2 | Chicken or Pork Satay (4) | Skewers of marinated chicken or pork. Grilled and served with peanut sauce | 7.00 | |
| 3 | Thai Roll (6) | Six crispy spring rolls filled with shrimp, chicken and vegetables served with sweet sauce | 6.00 | |
| 4 | Fresh Basil Roll (2) | Thin rice pan cake wrapped with shrimp, rice noodles, avocado, bean sprout and fresh basil served with Thai sauce | 6.00 | |
| 5 | Shrimp Roll or Vegetarian Roll | A light crispy shell encasing a delicate filling of fresh Chinese vegetabies | 6.00 | |
| 6 | Egg Roll | A hand roll filled with gourmet mixture of pork and vegetables | 2.00 | |
| 7 | Bamboo Shrimp (4) | Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll, then fried until golden brown. Served with sweet sauce | 6.00 | |
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8 | Shrimp Puff (6) | Hand wrapped crispy puff stuffed with shrimp and vegetables | 6.00 |
| 9 | Thai Crispy Shrimp Cake | Onion, bean sprout monk bean and shrimp deep-fried to its crisp. Served in a Thai dressing topped with fresh basil and cucumber | 10.00 | |
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10 | Spicy Wonton (8) | Pan-fried meat-filled wontons with a hot and spicy sauce | 6.00 |
| 11 | Crab Rangoon (4) | Crispy, deep-fried puffs with a filling of crabmeat vegetables and cream cheese | 4.50 | |
| 12 | Golden Lotus (5) | Minced chicken sauteed with ground peanuts and coconut· milk, served in a golden cup, topped with fresh lemon | 6.00 | |
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13 | Thai Dumpling | Shrimp and pork filled dumpling with cucumber and fried garlic in a Thai sauce | 7.00 |
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14 | Tod Mun Gai (6) | Chicken patties filled with green beans and spicy Thai herbs. Served with spicy cucumber sauce | 7.00 |
| 15 | Steamed Dumpling with Pork or Vegetables | Steamed tender pockets of dough stuffed with minced pork or Chinese vegetables | 6.00 | |
| 16 | PotStickers with Pork or Vegetables | Your choice of pork or vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried | 6.00 | |
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17 | Salt & Pepper Shrimp or Squid | Tender seafood lightly fried until crispy topped with our special peppery spices, hot pepper and scallions | 10.00 |
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18 | Salt & Pepper Soft Shell Crab | Soft shell crab lightly fried then tossed in our special seasoning, hot pepper and scallion | 13.00 |
| 19 | Sake Mussels | 9.00 | ||
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20 | Mee Grob | Shrimp and pork sauteed in a Thai sweet and sour sauce served on a bed of crispy rice noodles | 9.00 |
| 21 | Creamy Chardonay Mussels | 11.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
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1 | Coconut Chicken or Vegetable | Coconut sour soup with chicken, bamboo shoots, and straw mushroom | 3.50 |
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2 | Coconut Chicken or Vegetable | A spicy sour soup with chicken, bamboo shoots and straw mushroom with shrimp | 4.50 |
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3 | Hot & Sour Soup | A spicy sour soup with fresh vegetables and tofu in a thick peppery broth | 3.50 |
| 4 | Egg Drop Soup | 3.50 | ||
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4 | Thai Spicy Seafood Soup | Shrimp, scallops, squid and crab meat combined in a spicy Tom Yum broth. Served in a hot pot | 8.00 |
| 6 | Fresh Cucumber Soup with Chicken | Fresh cucumber and chicken will give this soup a light taste | 3.50 | |
| 7 | Fresh Cucumber Soup with Chicken & Shrimp | Fresh cucumber and chicken will give this soup a light taste | 4.50 | |
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8 | Tom Yum Chicken or Vegetable Soup | Spicy sour soup of chicken, mushrooms, bamboo shoots, lemon grass, chili and lime juice | 3.50 |
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9 | Tom Yum Chicken or Vegetable Soup with Shrimp | Spicy sour soup of chicken, mushrooms, bamboo shoots, lemon grass, chili and lime juice | 4.50 |
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10 | Spicy Tofu Soup | Fresh cut soft tofu and vegetables in spicy broth | 3.50 |
| 11 | Wonton Soup | A Cantonese favorite, Meaty wontons filled with shrimp and pork. Served in a clear chicken broth. Garnished with toasted onion | 4.00 | |
| 12 | Velvet Seafood Soup (for 2) | Shrimp, scallops, krabmeat and vegetables in flavorful creamy broth | 9.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Thai Salad | Fresh lettuce from the garden, cucumbers, bean sprouts, onion, carrots, and bell pepper tossed in our Thai dressing and peanut sauce | 6.00 | |
| 2 | Grilled Beef Salad | A fresh tossed salad of lettuce, cucumbers, carrots, onion and bean sprouts topped with marinated grilled beef served with Thai dressing | 8.50 | |
| 3 | Green Papaya Salad with Chicken or Shrimp | Green papaya and fresh herbs tossed with chicken or shrimp in a Thai special dressing. Topped with ground peanuts | 12.00 | |
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4 | Nam Sod | Fresh cilantro, basil, lettuce, fresh ginger, cucumber and pork tossed in a Thai dressing topped with ground peanut | 8.50 |
| 5 | Larb Chicken or Larb Beef | Traditional Thai spicy salad with choice of chicken or beef | 8.50 | |
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6 | Mango Shrimp Salad | Sweet mango tossed with fresh lettuce in chef s special dressing. Topped with grilled shrimp | 12.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
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1 | Pa-Nang Beef or Chicken | Tender beef or chicken slowly cooked in Thai thick spicy coconut curry sauce and basil | 9.00 14.00 |
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2 | Basil Chicken, Beef or Pork | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 8.00 13.00 |
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3 | Basil Shrimp or Squid | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 10.00 15.00 |
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4 | Basil Seafood or Duck | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 13.00 18.00 |
| 5 | Macadamian Chicken, Beef or Pork | Stir-fried with vegetables and Macadamia nuts in our special ginger sauce | 9.00 14.00 |
|
| 6 | Macadamian Shrimp or Squid | Stir-fried with vegetables and Macadamia nuts in our special ginger sauce | 11.00 16.00 |
|
| 7 | Macadamian Seafood or Duck | Stir-fried with vegetables and Macadamia nuts in our special ginger sauce | 14.00 19.00 |
|
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8 | Prik-Pao Chicken, Beef or Pork | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 8.00 13.00 |
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9 | Prik-Pao Shrimp or Squid | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 10.00 15.00 |
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10 | Prik-Pao Seafood or Duck | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 13.00 18.00 |
| 11 | Mango Chicken, Beef, or Pork | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 9.00 14.00 |
|
| 12 | Mango Shrimp or Squid | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 11.00 16.00 |
|
| 13 | Mango Seafood or Duck | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 14.00 19.00 |
|
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14 | Yellow Curry Chicken, Beef or Pork | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 8.00 13.00 |
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15 | Yellow Curry Shrimp or Squid | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 10.00 15.00 |
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16 | Yellow Curry Seafood or Duck | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 13.00 18.00 |
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17 | Red Curry Chicken, Beef, or Pork | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 8.00 13.00 |
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18 | Red Curry Shrimp or Squid | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 10.00 15.00 |
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19 | Red Curry Seafood or Duck | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 13.00 18.00 |
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20 | Green Curry Chicken, Beef or Pork | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 8.00 13.00 |
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21 | Green Curry Shrimp or Squid | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 10.00 15.00 |
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22 | Green Curry Seafood or Duck | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 13.00 18.00 |
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23 | Avocado Chicken, Beef, or Pork | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 9.00 14.00 |
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24 | Avocado Shrimp or Squid | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 11.00 16.00 |
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25 | Avocado Seafood or Duck | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 14.00 19.00 |
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26 | Spicy Peanut Chicken, Beef or Pork | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 8.00 13.00 |
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27 | Spicy Peanut Shrimp or Squid | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 10.00 15.00 |
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28 | Spicy Peanut Seafood or Duck | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 13.00 18.00 |
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29 | Pataya Chicken, Beef, or Pork | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 8.00 13.00 |
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30 | Pataya Shrimp or Squid | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 10.00 15.00 |
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31 | Pataya Seafood or Duck | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 13.00 18.00 |
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32 | Siam Chicken, Beef or Pork | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 8.00 13.00 |
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33 | Siam Shrimp or Squid | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 10.00 15.00 |
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34 | Siam Seafood or Duck | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 13.00 18.00 |
| 35 | Savan Chicken, Beef, or Pork | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 8.00 13.00 |
|
| 36 | Savan Shrimp or Squid | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 10.00 15.00 |
|
| 37 | Savan Seafood or Duck | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 13.00 18.00 |
|
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38 | Puket Chicken, Beef or Pork | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 8.00 13.00 |
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39 | Puket Shrimp or Squid | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 10.00 15.00 |
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40 | Puket Seafood or Duck | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 13.00 18.00 |
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41 | Siracha Chicken, Beef, or Pork | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 8.00 13.00 |
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42 | Siracha Shrimp or Squid | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 10.00 15.00 |
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43 | Siracha Seafood or Duck | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 13.00 18.00 |
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44 | Geang Paa Chicken, Beef or Pork | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 8.00 13.00 |
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45 | Geang Paa Shrimp or Squid | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 10.00 15.00 |
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46 | Geang Paa Seafood or Duck | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 13.00 18.00 |
| 47 | Asparagus Stirfry w/Chicken, Beef or Pork | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 9.00 14.00 |
|
| 48 | Asparagus Stirfry w/Shrimp or Squid | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 11.00 16.00 |
|
| 49 | Asparagus Stirfry w/Seafood or Duck | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 14.00 19.00 |
|
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50 | Massamann Chicken, Beef or Pork | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 8.00 13.00 |
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51 | Massamann Shrimp or Squid | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 10.00 15.00 |
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52 | Massamann Seafood or Duck | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 13.00 18.00 |
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53 | Thai Spicy Cashew Chicken, Beef or Pork | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 8.00 13.00 |
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54 | Thai Spicy Cashew Shrimp or Squid | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 10.00 15.00 |
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55 | Thai Spicy Cashew Seafood or Duck | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 13.00 18.00 |
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56 | Szechuan Chicken, Beef or Pork | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 7.00 12.00 |
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57 | Szechuan Shrimp or Squid | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 10.00 15.00 |
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58 | Szechuan Seafood or Duck | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 13.00 18.00 |
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59 | Hunan Chicken, Beef or Pork | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 7.00 12.00 |
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60 | Hunan Shrimp or Squid | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 10.00 15.00 |
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61 | Hunan Seafood or Duck | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 13.00 18.00 |
| 62 | Sweet & Sour Chicken | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 7.00 12.00 |
|
| 63 | Sweet & Sour Shrimp | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 9.00 14.00 |
|
| 64 | Crispy Pineapple Chicken, Beef or Pork | Lightly breaded and stir-fried with pineapple, onion and red pepper in a light pineapple sauce | 8.00 13.00 |
|
| 65 | Crispy Pineapple Shrimp | Lightly breaded and stir-fried with pineapple, onion and red pepper in a light pineapple sauce | 10.00 15.00 |
|
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66 | Hot Pepper Chicken, Beef or Pork | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 8.00 13.00 |
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67 | Hot Pepper Shrimp, Squid | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 13.00 18.00 |
| 68 | Broccoli Chicken or Beef | Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce | 7.00 12.00 |
|
| 69 | Broccoli Shrimp | Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce | 10.00 15.00 |
|
| 70 | Moo Goo Gai Pan | Fresh crisp snow peapods stir-fried with chicken breast, Chinese vegetables and mushrooms in a garlic sauce | 7.00 12.00 |
|
| 71 | Green Pepper Steak | Slice of tender beef stir-fried with bell peppers, onions, bamboo shoots and mushrooms in a brown sauce | 7.00 12.00 |
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72 | Kung Pao Chicken, Beef, or Pork | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 7.00 12.00 |
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73 | Kung Pao Shrimp | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 10.00 15.00 |
| 74 | Governor's Chicken | Deep-fried morsels of meat blended with pineapple, carrot. broccoli, green peppers, and onion in a mild or spicy pineapple sauce | 7.00 12.00 |
|
| 75 | Governor s Shrimp | Deep-fried morsels of meat blended with pineapple, carrot. broccoli, green peppers, and onion in a mild or spicy pineapple sauce | 9.00 14.00 |
|
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76 | General Tso Chicken | A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red pepper | 8.00 13.00 |
| 77 | Sesame Beef or Chicken | Beef or chicken tossed with sesame seeds and finished with a savory garlic sauce | 8.00 13.00 |
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78 | Orange Beef or Chicken | Hot & Spicy! Our specially-marinated beef tenderlion or chicken combined with bits of orange peel, hot peppers and onions | 8.00 13.00 |
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79 | Summer Chicken, Beef or Pork | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 8.00 13.00 |
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79 | Summer Squid or Shrimp | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 10.00 15.00 |
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81 | Summer Seafood or Duck | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 13.00 18.00 |
| 82 | Walnut Chicken | Lightly breaded and fried golden tossed in a sweet sauce with peas and carrots, finished with glazed walnuts | 9.00 14.00 |
|
| 83 | Walnut Shrimp | Lightly breaded and fried golden tossed in a sweet sauce with peas and carrots, finished with glazed walnuts | 11.00 16.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
| 1 | Pad Thai | Rice noodles stir fried with egg, shrimp and chicken garnished with bean sprouts and ground peanuts | 9.00 12.00 |
|
| 2 | Lard-Nar Chicken, Vegetarian or Beef | Stir-fried rice noodle topped with vegetables in a scramble egg gravy | 8.00 12.00 |
|
| 3 | Lo Mein Noodles - Chicken, Beef, Pork or Vegetarian | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 8.00 11.00 |
|
| 4 | Lo Mein Noodles - Shrimp or Combination | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 9.00 12.00 |
|
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5 | Pad Kee-Mao Chicken or Beef | Rice noodle stir-fried with Chinese vegetables in a spicy soy sauce | 8.00 11.00 |
| 6 | Cantonese Pan-Fried Noodles w/Shrimp or Seafood | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 12.00 15.00 |
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7 | Thai Spaghetti | Tosssed with shrimp, pork and vegetables in our spicy sauce | 8.00 11.00 |
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8 | Coconut Spaghetti | Spaghetti noodles tossed with shrimp, pork and vegetables in a coconut sauce | 8.00 11.00 |
| 9 | Vietnamse Beef Noodles Soup | Big Bowl Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth garnished with fresh basil | 10.00 | |
| 10 | Pad Woon-Sein | Broccoli, onion, carrot bean sprouts and fine clear . rice noodles stir-fried with shrimp and ground pork | 10.00 13.00 |
|
| 11 | Pad See Ew Chicken or Beef | Beef or chicken stir-fried with rice noodles, egg and fresh vegetables | 8.00 11.00 |
|
| 12 | Cantonese Pan-Fried Noodles | Chicken, beef, pork or vegetarian; Sauteed with fresh vegetables in a brown gravy. Served on top crispy pan-fried noodles | 8.00 11.00 |
|
| 13 | Fried Rice - Chicken, Beef, Pork or Vegetarian | Fried rice with egg, carrots and peas | 6.50 7.50 |
|
| 14 | Fried Rice - Shrimp or Combination | Fried rice with egg, carrots and peas | 8.50 9.50 |
|
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15 | Curry Fried Rice - Chicken, Beef, Pork or Vegetarian | Rice stir-fried with egg, peas, carrots in Thai curry spices | 7.00 8.00 |
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16 | Curry Fried Rice - Shrimp or Combination | Rice stir-fried with egg, peas, carrots in Thai curry spices | 8.50 9.50 |
| 17 | Pineapple Fried Rice - Chicken, Beef, Pork or Vegetarian | 7.00 8.00 |
||
| 18 | Pineapple Fried Rice - Shrimp or Combination | 8.50 9.50 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
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1 | General Tso Tofu | Delicate, paper-thin rolled tofu, deep-fried tossed with a rich brown sauce, mildly spiced with strips of hatred pepper | 8.00 13.00 |
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2 | Green Curry Vegetables or Tofu | 7.00 12.00 |
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| 3 | Mango Vegetables or Tofu | 8.00 13.00 |
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4 | Pataya Vegetables or Tofu | 7.00 12.00 |
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5 | Puket Vegetables or Tofu | 7.00 12.00 |
|
| 6 | Savan Vegetables or Tofu | 7.00 12.00 |
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7 | Siam Eggplant | Fresh eggplant sauteed with basil in spicy curry sauce | 7.00 12.00 |
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8 | Spicy Peanut Vegetables or Tofu | 7.00 12.00 |
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9 | Yellow CUrry Vegetables or Tofu | 7.00 12.00 |
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| 10 | Vegetables Stir-Fried | 7.00 12.00 |
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11 | Siam Vegetables or Tofu | 7.00 12.00 |
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12 | Avocado Vegetables or Tofu | 8.00 13.00 |
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13 | Basil Vegetarian or Tofu | 7.00 12.00 |
|
| 14 | Braised Bean Curd | Fried tofu sauteed with Chinese vegetables in mild garlic sauce | 7.00 12.00 |
|
| 15 | Macadamia Vegetables or Tofu | 7.00 12.00 |
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16 | Massamann Curry Vegetables or Tofu | Deep-fried tofu slowly cooked with sweet onions, potatoes and carrots in.Thai coconut curry sauce | 7.00 12.00 |
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17 | Prik Pao Vegetables or Tofu | 7.00 12.00 |
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18 | Red Curry Vegetables or Tofu | 7.00 12.00 |
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| 19 | Sesame or Orange Tofu | 7.00 12.00 |
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20 | Siracha Vegetables or Tofu | 7.00 12.00 |
|
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21 | Summer Tofu | Deep-fried tofu sauteed with carrot, red bell pepper and fresh' green bean in Thai curry sauce | 7.00 12.00 |
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22 | Hunan Vegetables or Tofu | 7.00 12.00 |
|
| 23 | Szechuan Vegetables or Tofu | 7.00 12.00 |
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24 | Garlic Eggplant | Eggplant lightly breaded deep-fried sauteed with onion, bell pepper in garlic sauce | 7.00 12.00 |
| 25 | Gourmet Tofu | Delicate, paper-thin rolled tofu, stir-fried with fresh green beans, onions, mushrooms and bell peppers with a choice of mild or spicy garlic sauce | 8.00 13.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
| 1 | Green Mango Sea Bass | Fried fillet of sea bass topped with house mildly spicy green mango sauce | 14.00 19.00 |
|
| 2 | Steamed Seabass Hongkong Style | Fresh chillian seabass steamed with green onion and ginger in a soy sauce topped with fresh cilantro | 14.00 19.00 |
|
| 3 | Bankok Fish | Fillet of tilapia fish fried to crisp topped with our special spicy Thai sauce | 13.00 18.00 |
|
| 4 | Spicy Garlic Scallops or Soft Shell Crab | Sea scallop or soft shell Grab lightly breaded and fried. Sauteed with scallions in a mild spice garlic sauce | 14.00 19.00 |
|
| 5 | Thai Cornish Hen | Well marinated roasted cornish hen seasoned with house curry sauce and coconut rice | 13.00 18.00 |
|
| 6 | Crystal Shrimp | Jumbo Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and stir-fried with Oriental vegtables | 13.00 18.00 |
|
| 7 | Curry Fish | Deep fried fillet of fish topped with choice of curry. (Green (spicy), Red (medium), Yellow (med spicy) | 13.00 18.00 |
|
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8 | Gourmet Fish | Fillet of fish deep-fried until' crispy, topped with ground pork and thai chilli pepper sauce | 13.00 18.00 |
| 9 | Gourmet Scampi | Jumbo prawns sauteed with sweet onion in a mild Thai sauce | 13.00 18.00 |
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10 | Grilled Scampi | Jumbo prawns chard-grilled to perfection, sauteed and seNed upon lettuce and garnished with cucumber | 13.00 18.00 |
| 11 | Ginger Scampi or GingetBlack Grouper | Jumbo prawns or black grouper saueed with fresh ginger, mushrooms, squash, and zucchini in a mild sauce | 13.00 18.00 |
|
| 12 | Sea Bass Stir-Fried | Chillian sea bass stir-fried with fresh vegtables in a mild wine sauce | 14.00 19.00 |
|
| 13 | Spicy Garlic Fish | Fillet of Tilapia fish deep-fried until crispy, topped with our spicy garlic sauce | 13.00 18.00 |
|
| 14 | Summer Shrimp | Jumbo shrimps, green beans, Garrots and red pepper sauteed in a coconut curry sauce | 14.00 19.00 |
|
| 15 | Lamb Shanks with Thai Wild Mushroom | Lamb shanks slowly cooked in a spicy coconut curry sauce with green beans and Thai wild mushroom | 19.00 | |
| 16 | Thai Style Lamb Rack | Select Rack of lamb marinated with Thai seasoning and fresh lemon grass. Served on a bed of seasoned brown rice | 24.00 | |
| 17 | Fried Whole Fish w/Spicy Garlic Sauce | Whole fish deep-fried untile crispy. Served with Our special spicy garlic sauce | 30.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Coconut Ice Cream or Avocado Ice Cream | 3.00 | ||
| 2 | Coconut Fried Bananas | 4.00 | ||
| 3 | Banana Dumpling | 3.00 | ||
| 4 | Shankaya | 3.00 | ||
| 5 | Walnut Cake ( Per Slice) | 3.00 | ||
| 6 | Walnut Cake ( Whole ) | 18.00 | ||
| 7 | Tiramisu Cake | 4.00 | ||
| 8 | Almond Mousse | 5.00 | ||
| 9 | House Special Dessert (For 2) | 8.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Vegetables | 2.00 | ||
| 2 | Extra sauce on any entree or Any Kind of Nuts | 2.00 | ||
| 3 | Plain Fried Rice | 1.50 | ||
| 4 | Brown Rice | 2.00 | ||
| 5 | Coconut Rice | 2.00 | ||
| 6 | Rice | 1.50 |