| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Vietnamese Roll (6) | Thin rice pancake wrapped with cabbage, glass-noodles and seasoning ground pork. deep-fried to golden brown, served with sweet plum sauce and ground peanuts | 4.00 | |
| 2 | Chicken Satay (4) | Skewers of marinated chicken or pork. Grilled and served with peanut sauce | 7.00 | |
| 3 | Thai Roll (6) | Six crispy spring rolls filled with shrimp, chicken and vegetables served with sweet sauce | 6.00 | |
| 4 | Fresh Basil Roll (2) | Thin rice pan cake wrapped with shrimp, rice noodles, avocado, bean sprout and fresh basil served with Thai sauce | 6.00 | |
| 5 | Shrimp Roll or Vegetarian Roll | A light crispy shell encasing a delicate filling of fresh Chinese vegetabies | 2.50 | |
| 6 | Egg Roll | A hand roll filled with gourmet mixture of pork and vegetables | 2.00 | |
| 7 | Bamboo Shrimp (4) | Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll, then fried until golden brown. Served with sweet sauce | 6.00 | |
 |
8 | Shrimp Puff (6) | Hand wrapped crispy puff stuffed with shrimp and vegetables | 6.00 |
| 9 | Shrimp Cake (4) | Onion, bean sprout monk bean and shrimp deep-fried to its crisp. Served in a Thai dressing topped with fresh basil and cucumber | 10.00 | |
|
10 | Spicy Wonton | Pan-fried meat-filled wontons with a hot and spicy sauce | 6.00 |
| 11 | Crab Rangoon (4) | Crispy, deep-fried puffs with a filling of crabmeat vegetables and cream cheese | 4.50 | |
|
12 | Thai Dumpling | Shrimp and pork filled dumpling with cucumber and fried garlic in a Thai sauce | 7.00 |
|
13 | Tod Mun Gai (6) | Chicken patties filled with green beans and spicy Thai herbs. Served with spicy cucumber sauce | 7.00 |
| 14 | Steamed Dumpling with Pork or Vegetables | Steamed tender pockets of dough stuffed with minced pork or Chinese vegetables | 6.00 | |
| 15 | PotStickers with Pork or Vegetables | Your choice of pork or vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried | 6.00 | |
|
16 | Salt & Pepper Shrimp or Squid | Tender seafood lightly fried until crispy topped with our special peppery spices, hot pepper and scallions | 10.00 |
|
17 | Minced Chicken wrap | Minced chicken sauteed with scallion and water chestnut in a spicy sauce, served with iceberg lettuce wedge. | 8.00 |
|
18 | Szechuan or spicy sesame wings | Jumbo wings deep-fried and glazzed with our spicy sesame or szechuan sauce | 8.00 |
| 19 | Sake Mussels | Blue mussels pan-fried with fresh garlic and dill in a sake wine sauce | 9.00 | |
| 20 | Creamy Chardonay Mussels | 11.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Misu soup | Japanese beans paste, seaweed and tofu | 3.00 | |
| 2 | Tom-Yum Chicken or vegetables | Spicy sour soup with bamboo, straw mushroom and lemongrass | 4.00 | |
|
3 | Coconut Chicken or Vegetable | Coconut sour soup with chicken, bamboo shoots, and straw mushroom | 4.00 |
| 4 | Egg Drop Soup | 3.50 | ||
|
5 | Thai Spicy Seafood Soup (2) | Shrimp, scallops, squid and crab meat combined in a spicy Tom Yum broth. Served in a hot pot | 9.00 |
| 6 | Chicken Cucumber Soup | Fresh cucumber and chicken will give this soup a light taste | 3.50 | |
| 7 | Shrimp Cucumber Soup | 4.5 | ||
|
8 | Tom-Yum or Coconut shrimp | 5.00 | |
| 9 | Chicken Corn Chowder | 3.5 | ||
| 10 | Shrimp Corn Chowder | 4.5 | ||
|
11 | Hot & Sour Soup | A spicy sour soup with fresh vegetables and tofu in a thick peppery broth | 3.50 |
|
12 | Spicy Tofu Soup | Fresh cut soft tofu and vegetables in spicy broth | 3.50 |
| 13 | House Wonton Soup | A Cantonese favorite, Meaty wontons filled with shrimp and pork. Served in a clear chicken broth. Garnished with toasted onion | 4.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Thai Salad | Fresh lettuce from the garden, cucumbers, bean sprouts, onion, carrots, and bell pepper tossed in our Thai dressing and peanut sauce | 6.00 | |
| 2 | Thai Beef Salad | Fresh tossed thai salad topped with mairnated beef. Thai dressing and ground peanuts | 9.00 | |
|
3 | Larb Chicken or Larb Beef | Traditional Thai spicy salad with choice of chicken or beef | 9.00 |
|
4 | Nam Sod | Fresh cilantro, basil, lettuce, fresh ginger, cucumber and pork tossed in a Thai dressing topped with ground peanut | 10.00 |
|
5 | Mango Shrimp Salad | Sweet mango tossed with fresh lettuce in chef s special dressing. Topped with grilled shrimp | 12.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
|
1 | Pa-Nang Curry Beef or Chicken | Tender beef or chicken slowly cooked in Thai thick spicy coconut curry sauce and basil | 9.00 13.00 |
|
2 | Pa-Nang Curry Shrimp or Squid | Tender beef or chicken slowly cooked in Thai thick spicy coconut curry sauce and basil | 12.00 16.00 |
|
3 | Pa-Nang Curry Beef or Chicken | Tender beef or chicken slowly cooked in Thai thick spicy coconut curry sauce and basil | 15.00 18.00 |
|
4 | Basil Stir-fry Chicken, Beef or Pork | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 9.00 13.00 |
|
5 | Basil Stir-fry Shrimp or Squid | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 12.00 16.00 |
|
6 | Basil Stir-fry Seafood or Duck | Fresh basil, onion, bell peppers, and carrots stir-fried in our spicy sauce | 15.00 18.00 |
| 7 | Mongolian stir-fry Chicken, Beef or Pork | Quick Stir-fried with spanish and green onion in a mild teriyaki wine sauce | 9.00 13.00 |
|
| 8 | Mongolian stir-fry Shrimp or Squid | Quick Stir-fried with spanish and green onion in a mild teriyaki wine sauce | 12.00 16.00 |
|
| 9 | Mongolian stir-fry Seafood or Duck | Quick Stir-fried with spanish and green onion in a mild teriyaki wine sauce | 15.00 18.00 |
|
|
10 | Prik-Pao Chicken, Beef or Pork | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 9.00 13.00 |
|
11 | Prik-Pao Shrimp or Squid | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 12.00 16.00 |
|
12 | Prik-Pao Seafood or Duck | Stir-fried green beans, mushrooms, sweet onions, bell peppers and basil in Thai chili paste | 15.00 18.00 |
| 13 | Mango Chicken, Beef, or Pork | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 9.00 13.00 |
|
| 14 | Mango Shrimp or Squid | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 12.00 16.00 |
|
| 15 | Mango Seafood or Duck | Fresh mango, peapods, mushrooms, onion and carrots stir-fried in a mild or spicy brown sauce | 15.00 18.00 |
|
|
16 | Yellow Curry Chicken, Beef or Pork | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 9.00 13.00 |
|
17 | Yellow Curry Shrimp or Squid | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 12.00 16.00 |
|
18 | Yellow Curry Seafood or Duck | Yellow curry sauteed with potatoes, green beans and bamboo shoots in coconut milk | 15.00 18.00 |
|
19 | Red Curry Chicken, Beef, or Pork | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 9.00 13.00 |
|
20 | Red Curry Shrimp or Squid | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 12.00 16.00 |
|
21 | Red Curry Seafood or Duck | Red curry sauteed with bamboo shoot, sweet onion, bell peppers and carrots in coconut milk | 15.00 18.00 |
|
22 | Green Curry Chicken, Beef or Pork | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 9.00 13.00 |
|
23 | Green Curry Shrimp or Squid | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 12.00 16.00 |
|
24 | Green Curry Seafood or Duck | Green curry sauteed with green beans, bamboo shoots, onion, bell peppers, peas and carrots in coconut milk | 15.00 18.00 |
|
25 | Avocado Chicken, Beef, or Pork | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 9.00 13.00 |
|
26 | Avocado Shrimp or Squid | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 12.00 16.00 |
|
27 | Avocado Seafood or Duck | Seasonal. Fresh avocado, green beans, white onions and bell pepper sauteed with Thai coconut milk and topped with ground peanuts | 15.00 18.00 |
|
28 | Spicy Peanut Curry Chicken, Beef or Pork | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 9.00 13.00 |
|
29 | Spicy Peanut Curry Shrimp or Squid | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 12.00 16.00 |
|
30 | Spicy Peanut Curry Seafood or Duck | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce | 15.00 18.00 |
|
31 | Pataya Chicken, Beef, or Pork | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 9.00 13.00 |
|
32 | Pataya Shrimp or Squid | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 12.00 16.00 |
|
33 | Pataya Seafood or Duck | Fresh mushrooms, baby corn, peapods and onions stir-fried in a spicy Thai sauce | 15.00 18.00 |
|
34 | Siam Curry Chicken, Beef or Pork | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 9.00 13.00 |
|
35 | Siam Curry Shrimp or Squid | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 12.00 16.00 |
|
36 | Siam Curry Seafood or Duck | Sweet onion, carrots, broccoli and baby corn sauteed in a Thai sauce and coconut milk | 15.00 18.00 |
| 37 | Savan Chicken, Beef, or Pork | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 9.00 13.00 |
|
| 38 | Savan Shrimp or Squid | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 12.00 16.00 |
|
| 39 | Savan Seafood or Duck | Fresh eggplant green beans, onions, mushrooms and red peppers sauteed in Thai special sauce | 15.00 18.00 |
|
|
40 | Puket Curry Chicken, Beef or Pork | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 9.00 13.00 |
|
41 | Puket Curry Shrimp or Squid | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 12.00 16.00 |
|
42 | Puket Curry Seafood or Duck | Fresh eggplant mushrooms, bell pepper and onion sauteed in a coconut milk sauce | 15.00 18.00 |
|
43 | Siracha Chicken, Beef, or Pork | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 9.00 13.00 |
|
44 | Siracha Shrimp or Squid | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 12.00 16.00 |
|
45 | Siracha Seafood or Duck | Sweet onion, bamboo shoots, bell peppers, snow peas, mushroom stir-fried in a spicy Thai tomato chili paste sauce | 15.00 18.00 |
|
46 | Gang Paa Curry Chicken, Beef or Pork | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 9.00 13.00 |
|
47 | Gang Paa Curry Shrimp or Squid | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 12.00 16.00 |
|
48 | Gang Paa Curry Seafood or Duck | Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste | 15.00 18.00 |
| 49 | Asparagus Stirfry w/Chicken, Beef or Pork | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 9.00 13.00 |
|
| 50 | Asparagus Stirfry w/Shrimp or Squid | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 12.00 16.00 |
|
| 51 | Asparagus Stirfry w/Seafood or Duck | Fresh asparagus, mushroom, baby corn and red bell pepper. Stir-fried in a mild or spicy wine sauce | 15.00 18.00 |
|
|
52 | Massamann Curry Chicken, Beef or Pork | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 9.00 13.00 |
|
53 | Massamann Curry Shrimp or Squid | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 12.00 16.00 |
|
54 | Massamann Curry Seafood or Duck | Potatoes, sweet onions and carrots sauteed in Thai coconut curry sauce | 15.00 18.00 |
|
55 | Thai Cashew Chicken, Beef or Pork | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 9.00 13.00 |
|
56 | Thai Cashew Shrimp or Squid | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 12.00 16.00 |
|
57 | Thai Cashew Seafood or Duck | Scallion, green beans, baby corn and red bell pepper sauteed with choice of meat in a spicy wine sauce | 15.00 18.00 |
|
58 | Hot Pepper Chicken, Beef or Pork | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 9.00 13.00 |
|
59 | Hot Pepper Shrimp, Squid | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 12.00 16.00 |
|
60 | Hot Pepper Seafood or Duck | Stir-fried with sweet onions, green onions and hot peppers. Stir-fried in our spicy garlic sauce | 15.00 18.00 |
|
61 | Summer Curry Chicken, Beef or Pork | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 9.00 13.00 |
|
62 | Summer Curry Squid or Shrimp | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 12.00 16.00 |
|
63 | Summer Curry Seafood or Duck | Coconut milk and mild chilli sauce sauteed with green beans, red pepper and carrots | 15.00 18.00 |
| 64 | Walnut Chicken, Beef or Pork | Lightly breaded and fried golden tossed in a sweet sauce with peas and carrots, finished with glazed walnuts | 9.00 13.00 |
|
| 65 | Walnut Shrimp or Squid | Lightly breaded and fried golden tossed in a sweet sauce with peas and carrots, finished with glazed walnuts | 12.00 16.00 |
|
| 66 | Walnut Seafood or Duck | Lightly breaded and fried golden tossed in a sweet sauce with peas and carrots, finished with glazed walnuts | 15.00 18.00 |
|
|
67 | Spicy Garlic Chicken, Beef or Pork |
Cloves of fresh garlic, scallion and bell peppers caramalized in our spicy garlic sauce. | 9.00 13.00 |
|
68 | Spicy Garlic Squid or Shrimp |
Cloves of fresh garlic, scallion and bell peppers caramalized in our spicy garlic sauce. | 12.00 16.00 |
|
69 | Spicy Garlic Seafood or Duck |
Cloves of fresh garlic, scallion and bell peppers caramalized in our spicy garlic sauce. | 15.00 18.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Broccoli Chicken or Beef | Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce | 8.00 12.00 |
|
| 2 | Broccoli shrimp | Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce | 11.00 15.00 |
|
| 3 | Moo Goo Gai Pan | Fresh crisp snow peapods stir-fried with chicken breast, Chinese vegetables and mushrooms in a garlic sauce | 8.00 12.00 |
|
| 4 | Moo Goo Gai Pan with Shrimp | Fresh crisp snow peapods stir-fried with chicken breast, Chinese vegetables and mushrooms in a garlic sauce | 11.00 15.00 |
|
| 5 | Green Pepper Steak | Slice of tender beef stir-fried with bell peppers, onions, bamboo shoots and mushrooms in a brown sauce | 8.00 12.00 |
|
| 6 | Green Pepper Steak with shrimp | 11.00 15.00 |
||
|
7 | Kung Pao Chicken, Beef, or Pork | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 9.00 13.00 |
|
8 | Kung Pao Shrimp | Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts and scallions in a spicy Kung Pao sauce | 12.00 16.00 |
| 9 | Stir Fry Chicken, Beef or Pork | Broccoli, Pea pods, mushroom, carrot and onion stir-fried in a brown sauce | 8.00 12.00 |
|
|
10 | General Tso Chicken | A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red pepper | 9.00 13.00 |
| 11 | General Tso Chicken with shrimp | 12.00 16.00 |
||
| 12 | Sesame Beef or Chicken | Beef or chicken tossed with sesame seeds and finished with a savory garlic sauce | 9.00 13.00 |
|
| 13 | Sesame Beef or Chicken with Shrimp | 12.00 16.00 |
||
|
14 | Szechuan Chicken, Beef or Pork | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 8.00 12.00 |
|
15 | Szechuan Shrimp or Squid | Spicy Hot! Szechuan hot peppers add the zing to the aish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a yu shiang sauce | 11.00 15.00 |
|
16 | Hunan Chicken, Beef or Pork | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan saucee | 8.00 12.00 |
|
17 | Hunan Shrimp or Squid | Spicy Hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce | 11.00 15.00 |
| 18 | Sweet & Sour Chicken | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 8.00 11.00 |
|
| 19 | Sweet & Sour Shrimp | Deep-fried morsels of meat blended with pineapple, carrot onion and green peppers | 9.00 13.00 |
|
| 20 | Chinese Cashew Chicken | Green bean, water chestnut, carrot and cashew sauteed in a white garlic sauce | 8.00 12.00 |
|
| 21 | Chinese Cashew Chicken with shrimp | 11.00 15.00 |
||
| 22 | Stir Fry Chicken, Beef or Pork with shrimp | Broccoli, Pea pods, mushroom, carrot and onion stir-fried in a brown sauce | 11.00 15.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
| 1 | Pad Thai | Rice noodles stir fried with egg, shrimp and chicken garnished with bean sprouts and ground peanuts | 9.00 13.00 |
|
| 2 | Lard-Nar Chicken, Vegetarian or Beef | Stir-fried rice noodle topped with vegetables in a scramble egg gravy | 9.00 12.00 |
|
| 3 | Lo Mein Noodles - Chicken, Beef, Pork or Vegetarian | Our fresh noodles tossed with Oriental vegetables and meat, stir-fried to perfection | 8.00 11.00 |
|
| 4 | Vietnamese Vermicelli Noodles & Cha Gio | Vermicelli noodles, cocumber, bean sprouts tossed with our special sauce. Topped with vietnamese roll. Finished with ground peanuts and fresh basil | 10.00 | |
|
5 | Pad Kee-Mao Chicken or Beef | Rice noodle stir-fried with Chinese vegetables in a spicy soy sauce | 8.00 12.00 |
| 6 | Cantonese Pan-Fried Noodles | Chicken, beef, pork or vegetarian; Sauteed with fresh vegetables in a brown gravy. Served on top crispy pan-fried noodles | 9.00 12.00 |
|
|
7 | Thai Spaghetti | Tosssed with shrimp, pork and vegetables in our spicy sauce | 9.00 13.00 |
|
8 | Coconut Spaghetti | Spaghetti noodles tossed with shrimp, pork and vegetables in a coconut sauce | 9.00 13.00 |
| 9 | "PHO" Vietnamse Beef Noodle Soup | Big Bowl Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth garnished with fresh basil | 11.00 | |
| 11 | Pad See Ew Chicken or Beef | Beef or chicken stir-fried with rice noodles, egg and fresh vegetables | 8.00 12.00 |
|
Add shrimp or combination |
3.00 more | |||
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | House Fried Rice - Chicken, Beef, Pork or Vegetables | Srambled egg, onion, peas and carrot. Tossed in soy souce. | 8.00 | |
| 2 | House Fried Rice - Shrimp or Combination | Srambled egg, onion, peas and carrot. Tossed in soy souce. | 10.00 | |
| 3 | Curry Fried Rice - Chicken, Beef, Pork or Vegetarian | House fried rice tossed in yellow curry seasoning. | 8.00 | |
| 4 | Curry Fried Rice - Shrimp or Combination | House fried rice tossed in yellow curry seasoning. | 10.00 | |
| 5 | Pineapple Fried Rice - Chicken, Beef, Pork or Vegetarian | House fried rice and pineapple tossed in a sweet pineapple sauce. | 8.00 | |
| 6 | Pineapple Fried Rice - Shrimp or Combination | 10.00 | ||
| 7 | Hibachi Fried Rice - Chicken, Beef, Pork or Vegetarian | Onion, zucchini and bean sprouts tossed with butter and scambled egg. | 9.00 | |
| 8 | Hibachi Fried Rice - shrimp or combination | 11.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
|
1 | General Tso Tofu | Delicate, paper-thin rolled tofu, deep-fried tossed with a rich brown sauce, mildly spiced with strips of hatred pepper | 9.00 13.00 |
|
2 | Green Curry Vegetables or Tofu | 9.00 13.00 |
|
| 3 | Mango Vegetables or Tofu | 9.00 13.00 |
||
|
4 | Pataya Vegetables or Tofu | 9.00 13.00 |
|
|
5 | Puket Curry Vegetables or Tofu | 9.00 13.00 |
|
| 6 | Savan Vegetables or Tofu | 9.00 13.00 |
||
|
7 | Siam Eggplant | Fresh eggplant sauteed with basil in spicy curry sauce | 8.00 13.00 |
|
8 | Spicy Peanut Curry Vegetables or Tofu | 9.00 13.00 |
|
|
9 | Yellow Curry Vegetables or Tofu | 9.00 13.00 |
|
| 10 | Mongolian Stir-Fry Vegetables or Tofu | 9.00 13.00 |
||
|
11 | Siam Curry Vegetables or Tofu |
9.00 13.00 |
|
|
12 | Avocado Curry Vegetables or Tofu | 9.00 |
|
|
13 | Basil Stir-fry Vegetarian or Tofu | 9.00 13.00 |
|
|
14 | Massamann Curry Vegetables or Tofu | Deep-fried tofu slowly cooked with sweet onions, potatoes and carrots in.Thai coconut curry sauce | 9.00 13.00 |
|
15 | Prik Pao Vegetables or Tofu | 9.00 13.00 |
|
|
16 | Red Curry Vegetables or Tofu | 9.00 13.00 |
|
|
17 | Siracha Vegetables or Tofu | 9.00 13.00 |
|
|
18 | Gang-paa Curry Vegetables or Tofu | Mushroom, onion and bamboo, sauteed in a hot curry sauce | 9.00 13.00 |
| 19 | Vegetables stir-fry or Steamed | Chinese and seasonal vegetables, steamed or stir-fry | 8.00 13.00 |
|
| 20 | Gourmet Tofu | Delicate, paper-thin rolled tofu, stir-fried with fresh green beans, onions, mushrooms and bell peppers with a choice of mild or spicy garlic sauce | 9.00 13.00 |
|
| 21 | Mapo Tofu | Soft tofu sauteed with bamboo, peas and carrot in a spicy brown sauce. | 8.00 13.00 |
|
| 22 | Spicy Mala Green | Fresh gree beans sauteed in a spicy sauce. Finished with scallion and red pepper. | 8.00 |
| No. | Item | Description | Price (Lunch Dinner) |
|
|---|---|---|---|---|
| 1 | Korean sizzling steak | Tender beef marinated in a korean BBQ sauce, served in a hot sizzling plate. | 17.00 | |
| 2 | Steamed Seabass Hongkong Style | Fresh chillian seabass steamed with green onion and ginger in a soy sauce topped with fresh cilantro | 21.00 (Dinner) |
|
|
3 | Bankok Fish | Fillet of tilapia fish fried to crisp topped with our special spicy Thai sauce | 15.00 |
|
4 | Curry Duck | Tender duck sauteed in our creamy coconut curry sauce and venegtables, choice of yellow, red or green curry. | 15.00 18.00 |
| 5 | Thai Cornish Hen | Well marinated roasted cornish hen seasoned with house curry sauce and coconut rice | 15.00 | |
| 6 | Crystal Shrimp | Jumbo shrimp stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and stir-fried with Oriental vegtables | 15.00 18.00 |
|
|
7 | Curry Fish | Deep fried fillet of fish topped with choice of curry. (Green (spicy), Red (medium), Yellow (med spicy) | 15.00 18.00 |
|
8 | Gourmet Fish | Fillet of fish deep-fried until' crispy, topped with ground pork and thai chilli pepper sauce | 15.00 19.00 |
|
11 | Curry Lamb shank | Lamb shank, potato, carrot and onion, slow-cooked in a mild curry sauce. | 18.00 |
| 12 | Grouper with Black bean sauce | Grouper steamed with sake wine, black bean sauce, bell peppers and scallion garnished with cilantro. | 14.00 19.00 |
|
|
13 | Spicy Garlic Fish | Fillet of Tilapia fish deep-fried until crispy, topped with our spicy garlic sauce | 15.00 18.00 |
| 14 | Crispy Shrimp | Shrimp lightly breaded deep-fried topped with a sweet plum sauce, served on a circle of broccoli | 13.00 17.00 |
|
|
15 | Siam Mussels | Selected green shell mussels suateed with baby corn, onion, carrot and bell peppers in a spicy coconut curry sauce | 12.00 16.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Coconut or Avocado Ice Cream | Homemade ice cream, made with non-dairy cream and coconut milk | 4.00 | |
| 2 | Chocolate lava cake | warm chocolate filled cake, served with homemade coconut ice cream | 8.00 | |
| 3 | Coconut Fried Bananas | Cripsy batter fried bananas, topped with sweet coconut milk | 6.00 | |
| 4 | Shankaya | Brown sticky rice steamed with coconut milk, served with layer of egg custurd, coconut milk and ground peanuts | 4.00 | |
| 5 | Walnut Cake | Semi-sweet white cake with glazed walnut topping | 4.00 | |
| 6 | Tiramisu Cake | A light italian cofee chocolate cheese cake | 5.00 | |
| 7 | House Dessert | Cripsy batter fried bananas, ground peanuts coconut ice cream and chocolate syrup | 9.00 | |
| 8 | Birthday cake | 7" white cake with whipped cream topping & festive sprinkles | 8.00 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Extra Vegetables | 2.00 | ||
| 2 | Extra sauce on any entree or Any Kind of Nuts | 2.00 | ||
| 3 | Plain Fried Rice | 2.00 | ||
| 4 | Brown Rice | 2.00 | ||
| 6 | Steamed Rice | 1.50 |
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Edamame |
COOKED SOYBEAN TOPPED WITH SALT | $5 | |
| 2 | Crispy California Roll | CRAB MEAT, CUCUMBER AND AVOCADO. DEEP-FRIED IN A TEMPURA BATTER. SERVED WITH OUR SPECIAL MAYO SAUCE. | $6 | |
| 3 | Salmon Tempura Roll |
SALMON, SCALLION, CREAM CHEESE WRAPPED WITH RICE AND DEEP-FRIED IN A TEMPURA BATTER. SERVED WITH OUR SPECIAL SAUCE. | $11 | |
| 4 | Salmon Crunch Roll |
SALON, SCALLION, CRAB MEAT AND WHITE FISH WRAPPED WITH SEAWEED DEEP-FRIED SERVED WITH YUM-YUM SAUCE. | $12 | |
| 5 | Vegetarian Crunch Roll | ASPARAGUS, AVOCADO AND CREAM CHEESE WRAPPED WITH RICE AND DEEP-FRIED IN TEMPURA BATTER, SERVED WITH OUR SPECIAL SAUCE. | $10 |